Keeping refrigerated foods fresh involves proper storage, temperature control, and cleanliness.
Here are some tips:
1. Maintain the Right Temperature:
Keep your refrigerator temperature at or below 40 degrees Fahrenheit (4 degrees Celsius).
Use your fridge thermometer to ensure consistent temperature, especially in older models.
2. Organize the Fridge Properly:
Top Shelf: Store ready-to-eat foods like leftovers and beverages.
Middle Shelves: Dairy products such as milk, cheese, and yogurt.
Bottom Shelf: Raw meats, poultry, and fish in sealed containers to prevent cross-contamination.
3. Store Foods in Airtight Containers:
Use airtight containers or resealable bags to minimize air exposure, which can lead to drying or spoilage.
Wrap raw meats and cheeses tightly to preserve moisture and prevent contamination.
4. Monitor Shelf Life:
Check expiration dates and consume perishable items promptly.
Practice the “First In, First Out” (FIFO) rule – place newer items at the back and older ones at the front.
5. Avoid Overloading:
Allow for proper air circulation to maintain consistent cooling.
6. Clean the Fridge Regularly:
Wipe spills immediately to prevent bacteria growth.
Deep-clean the refrigerator monthly with mild soap and water.
7. Manage Moisture Levels:
Use paper towels in drawers to absorb excess moisture, especially for leafy greens.
Store fresh herbs upright in a glass of water covered with plastic bags.
8. Don’t Store Hot Foods:
Cool foods to room temperature before placing them in the fridge to prevent raising the overall temperature.
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