Ready To Host The Ultimate Thanksgiving Bash?

Here’s Your Game Plan

1. Plan Ahead:

Create a menu and shopping list well in advance to avoid last-minute stress.

2. Prep in Advance:

Chop vegetables, bake desserts, and prepare side dishes a day or two before.

3. Delegate:

Don’t hesitate to ask family and friends to bring dishes or help with cooking.

4. Use A Timer:

Keep track of cooking times for all dishes to ensure nothing is overcooked or burned.

5. Stay Organized:

Keep your kitchen clean and organized, with all necessary utensils and ingredients within reach.

6. Keep It Simple:

Stick to a few key dishes and recipes you know well. Don’t try too many new recipes at once. If you do want to try out a new recipe, do a practice run a few days in advance.

7. Rest The Turkey:

Allow the turkey to rest for at least 20 minutes after cooking
to ensure juicy meat.

8. Clean Along The Way:

Wipe counters, put ingredients away, wash bowls and utensils and load the dishwasher as you go. This will not only make after dinner clean-up faster and easier, it will give you more time with friends and family after the meal.

9. Stay Calm:

If something goes wrong, take a deep breath and remember that it’s all about spending time with loved ones.

Watch Bill as he shares a checklist of what to watch for with your appliances to have a stress-free holiday season.